花花姑娘之石竹姑娘:杂烤土豆

来源:百度文库 编辑:九乡新闻网 时间:2024/04/27 19:58:55
    

杂烤土豆

 

原料:大土豆2个  火腿 2片  意大利硬奶酪丝50克  黄油30克   香葱半根  法香少许  酸奶2汤匙(30ml)  盐1/2茶匙(3克)  黑胡椒碎1/4茶匙(1克)

 

做法:

 

1)将土豆洗净,放入锅中,水开后继续用大火蒸半小时。火腿切碎粒,香葱切碎,法香切碎;

 

2)把蒸好的土豆对半切开,用勺子挖出内心,形成一个土豆碗。将土豆泥,火腿碎,香葱碎,法香碎,黄油,盐,酸奶和黑胡椒碎倒入,搅拌均匀;

 

3)将搅拌好的土豆泥盛回土豆碗中,撒上奶酪丝,烤箱220度,中层烤10分钟即可。

 

超级啰嗦:

 

**这个菜很简单,其实也没啥可啰嗦的,说说吃法吧,用爪子拿起,张开血盆大口,直接下嘴即可。

 

Baked Potato

 

Ingredients:

 

Large-size potato: 2

Ham: 2 slices

Shredded Italian hard cheese: 50g

Butter: 30g

Chive: a half

Parsley: a little

Yogurt: 2 soupspoon(30ml)

 

Seasonings:

 

Salt: 1/2 teaspoon(3g)

Chopped black pepper: 1/4 teaspoon(1g)

 

Directions:

 

1)Put the washed potatoes into a steam-cooker when the water is cold, after boiling, steam for 30 minutes over high-heat;

 

Finely chop the ham, chive, and parsley;

 

2)Half cut the steamed potatoes, dig out the inside mash with a spoon to make potato bowls;

 

Combine the mash, finely chopped ham, chive, parsley, butter, salt, yogurt, and chopped black pepper, mix well;

 

3)Place the mixed mash back to the potato bowls, topping with some shredded cheese;

 

Finally for baking, turn the oven's heat to 220C, put the ready-for-bake potato bowls into the middle shelf and bake for 10 minutes. Finish