马君武简介:学做糖醋脆萝卜——就一个字:脆

来源:百度文库 编辑:九乡新闻网 时间:2024/04/29 01:22:02
                                                                                  菜品口味:酸
                                          主要工艺:腌                                           主要食材:蔬菜类                                           食材明细:白萝卜、白糖、醋、姜、红椒   这道菜的最大特点就是:口感特别爽脆,冰镇过后吃很沁人心脾。           1                                                                               2                                            
  •                          准备好材料。                                                        白萝卜去皮切薄片、姜切片、红椒切丝。 
  •  
  • 3                                                                              4                                     白萝卜片用适量盐腌十分钟。                            用凉开水将盐水洗去。 
  • 5                                                                              6                                   
    白萝卜片控水调入适量醋。                                在萝卜片上均匀的铺上白糖。
  • 7
    将姜片、红椒丝铺在上面,入冰箱冰镇一晚即可

      小贴士

            萝卜在放糖醋前用盐腌一下,可使口感更爽脆。