莫可言说的爱结局:几种用于酿制白葡萄酒和红葡萄酒的葡萄及英文说明

几种用于酿制白葡萄酒和红葡萄酒的葡萄及英文说明

 6种用于酿制白葡萄酒的葡萄 Chardonnay 莎当妮
the most well known white grape variety in the world
世界上最知名的白葡萄品种
Grown throughout the world, but originated in Champagne and Burgundy
世界上种植很广泛原产地为法国的勃根底和香槟地区
Typically aged and fermented in oak barrels, picking up wood flavors
有代表性的是经过橡木陈年的具有特殊香味的葡萄酒

Saubignon Blance 颂维翁，布朗克
Grassy, herbaceous, and green fruit aromas are often present
清新天然的果实味道是其主要的特点
Matches well with food, especially many types of seafood
适合与各种海鲜搭配在一起
Renowned grape in the Loire Valley, Graves, and of late, New Zealand
以生长的卢瓦河谷和格拉夫地区和新西兰而知名

Riesling 雷司令
Produces lightly aromatic and fruity wines with scents of apples and apricots
酿制具有轻微苹果和杏芬芳果香的白葡萄酒
Considered a noble grape variety for winemaking
被称作是一种高贵的酿酒葡萄品种
Has the ability to produce wines that range from bone dry to super sweet
具有酿制从干性到甜型的各种口味的葡萄酒能力

Chenin Blance 白诗南
Produces wines with flavors of honey and guava
可酿制具有蜂蜜，番石榴的香味并有轻微的花香的葡萄酒
Originated in the Loire Valley of France creating a perfect aperitif wine or accompaniment to food
起源于法国的卢瓦河谷，可制成完美的开胃酒或佐餐酒
Creates wines with high acidity allowing them to age well
可酿出酸性高并能陈年的葡萄酒

Semillon 瑟美
Often blended with other varieties to take advantage of their strengths
经常与其它品种调配在一起用来增进葡萄酒的浓度
Semillon's wines have the ability to age for a very long time
酿制出的葡萄酒具有陈年的潜力
World renowned Semillons are found in France & Australia
主要以来自法国和澳洲而知名

Gewurztraminer 查曼娜
Produces white wines with strong floral aromas and a hint of lychee nut flavor
酿制的白酒具有典型的强烈的花香和荔枝果香
Very distinctive "spicy" Style and flavor
具有典型的“辛辣”风格和口味
Commonly grown in Germany and Alscace
主要生长在德国和阿尔萨斯

6种用于酿制红葡萄酒的葡萄及英文说明 Cabernet Sauvignon 加本利 颂维翁
Powerhouse of all red grape vaireties
红葡萄酒的发电站
Best known red grape varietal in the world
世界上最知名的红葡萄品种
Dark blue in color, producing full-bodied, rich wines
表皮呈深蓝色，酿出酒体饱满，丰富的葡萄酒

merlot 梅洛特（梅鹿辄）
Softer in flavor than Cabernet Sauvignon
口感柔顺酸度比加本利颂维翁略高
Produces wines that are fruity, yet smooth in texture
酿制的葡萄酒果味充裕，口感如丝般顺滑
Often used to soften a wine, especially a Cabernet Sauvignon
经常与其它葡萄品种调配而使葡萄酒饱满平衡，尤其与加本利颂维翁使之柔顺。

Pinot Noir 黑皮诺
The great grape of Burgundy that creates strong cherry and strawberry aromas
勃根底地区最好的葡萄，可酿出充满强烈樱桃和草莓果香味的葡萄酒。
A major component in the production of Champagne
酿制香槟的主要葡萄品种
One of the most difficult and challenging grapes to grow
也是一种很难种植和成长且具有挑战性的葡萄品种

Sangiovese 桑吉斯
The major red-grape variety grown in Tuscany
意大利塔斯卡尼地区主要葡萄品种
Primary grape used in the production of Chianti
酿制驰安稠的主要葡萄品种
Produces wines that are robust, have good acid levels and a smooth texture
酿制的葡萄酒充满辛辣味道，酸度适合，口感如丝

Syrah 西拉/ Shiraz 莎瑞斯
Flavors of blackberry and raspberry, accompanied by a peppery overtone
充满黑梅和树莓的果香，并伴有胡椒的辛辣气息
At its best, it creates full-bodied, intense, deep colored wines
最好时可酿出酒体饱满、强劲，色重的葡萄酒
Known as Shiraz in Australia
澳大利亚的莎瑞斯就是此品种

Nebbiolo 内比奥罗
Native to Piedmont region of Northwest Italy
原产于意大利本北部的皮埃蒙特地区
Produces full bodied and long lived wines
酿制酒体饱满和有长久陈年潜力的葡萄酒
Grapes are black-violet in color and the wines develop an intense ruby red color
葡萄呈黑紫罗兰色，制成的葡萄酒可发展成强烈的红宝石色