富春鸡

目录

基本信息

基本材料

制作过程

编辑本段基本信息

　　  

  

【菜名】富春鸡　　【所属菜系】江苏菜　　【特点】色呈酱红，油光可鉴，鸡蛋酥香，易于消化。

编辑本段基本材料

　　活仔母鸡一只（重约750克）。 熟鸡蛋100克、笋片25克、水发香菇15克、鸡肫肝50克。酱油25克、绍酒35克、白糖15克、葱25克、姜25克、精盐10克、芝麻油25克、花生油1000克（实耗油125克）。

编辑本段制作过程

　　将鸡洗净，从腋下开口，取出内脏，洗净，连同炖肝一起  

富春鸡

放入水锅中，煮熟捞出。将锅置火上，舀入花生油，烧至八成热（约200℃）时，将鸡投入炸至金黄色捞出，把鸡蛋放入炸至表面起皱纹，葱炸成金黄色。将鸡、肫肝、鸡蛋放入内有竹箅垫底的砂锅内，加入酱油、绍酒、白糖、葱姜，舀入清水淹没鸡身，上旺火烧沸。撇去浮沫，压上平盘加盖，移微火焖1小时30分钟离火，去掉竹箅、葱姜，捞出肫肝切片。把香菇、笋片相间地放在鸡身上，放入精盐，再将砂锅上火烧沸，淋芝麻油即成。#bk-album-collection-box-132652{width:687px; height:228px; border:1px solid #C6E1F5; border-top:2px solid #268BD7; margin-bottom:30px; overflow:hidden;}.bacb-head{height:28px; background-color:#F5FBFF; padding-left:10px; position:relative;}.bacb-title{font-size:14px; font-weight:bold; line-height:28px;}.bacb-more{text-decoration:none; position:absolute; font-size:12px; line-height:1; line-height:14px \9; top:8px; right:8px; padding-right:9px; padding-right:11px; background:url("http://img.baidu.com/img/baike/s/arr.gif") no-repeat 54px -22px; background-position:54px -23px \9;}.bacb-more:hover{text-decoration:none;}#bacb-left-btn-132652, .bacb-window-outer, #bacb-right-btn-132652{float:left;}#bacb-left-btn-132652, #bacb-right-btn-132652{display:block; text-decoration:none; border:1px solid #FFF; width:17px; height:53px; background:url(http://img.baidu.com/img/baike/bkalbumbtn.gif) no-repeat; cursor:default;}#bacb-left-btn-132652{margin:59px 3px 0 6px; _margin-left:3px; background-position:3px 16px;}#bacb-right-btn-132652{margin:59px 5px 0 6px; background-position:-27px 16px;}#bacb-left-btn-132652.enable:hover{background-position:-61px 16px; border:1px solid #DDD; cursor:pointer;}#bacb-right-btn-132652.enable:hover{background-position:-91px 16px; border:1px solid #DDD; cursor:pointer;}.bacb-window-outer{width:628px; height:185px; position:relative; overflow:hidden; margin-top:15px;}#bacb-window-inner-132652{position:absolute; top:0; left:0; padding-left:6px; _padding-top:1px;}#bacb-window-inner-132652 .item{float:left; width:156px; height:195px;}#bacb-window-inner-132652 .img{height:145px; position:relative;}#bacb-window-inner-132652 .img .b1, #bacb-window-inner-132652 .img .b2, #bacb-window-inner-132652 .img .b3, #bacb-window-inner-132652 .img .img-wrapper{position:absolute; background-color:#FFF;}#bacb-window-inner-132652 .img .b1{left:0; bottom:0; border:1px solid #CDCDCD;}#bacb-window-inner-132652 .img .b2{left:3px; bottom:3px; border:1px solid #CDCDCD;}#bacb-window-inner-132652 .img .b3{left:6px; bottom:6px; border:1px solid #AAA;}#bacb-window-inner-132652 .img .img-wrapper{left:9px; bottom:9px; display:block; text-decoration:none; line-height:1px;}#bacb-window-inner-132652 .item .desc{text-align:center; font-family:宋体; width:145px; margin-top:7px; font-size:12px; line-height:1; line-height:14px \9;}#bacb-window-inner-132652 .item .count{color:#999; white-space:nowrap;}词条图册更多图册

扩展阅读：

• 1

  http://www.huashengyou.cn/doc/200711/11042022007.shtml

• 2

  富春鸡做法：http://www.chijiawang.com/cookbook/info/2454.html