魔兽世界让体型变大的:你可能不知道的20种水果（组图）

20 Sugar AppleAnnona squamosa

20. 番荔枝（拉丁名：Annona squamosa）

Sugar Apples or Sweetsop, is native to the tropical Americas, but is also widely grown in Pakistan, India and the Philippines. The fruit looks a bit like a pine cone, and are about 10 cm in diameter. Under the hard, lumpy skin is the fragrant, whitish flesh of the fruit, which covers several seeds inside, and has a slight taste of custard.

番荔枝，也称甜苹果，原产于热带美洲，但在巴基斯坦、印度和菲律宾群岛也已广泛种植。果实看上去有点像松果，直径约10厘米，坚硬的瘤状果皮下，是芳香的白色果肉，内含几粒种子，尝起来有点奶油冻的味道。

19 Mammee Apple/Mammea americana

19. 曼密苹果（拉丁名：Mammea americana）

Mammee Apple, Mamey Apple or Santo Domingo Apricot is an evergreen tree, native to South America, which was introduced to various other regions of the world including West Africa and South East Asia. They can also be found in Florida and Hawaii. The Mammee apple is actually a berry and gets up to 20 cm in diameter. It has a thick outer rind, with soft orange to yellow pulp on the inside. It usually had one seed in the centre, but larger fruit have been known to carry up to 4. The pulp is sweet and fragrant.

曼密苹果，又称马梅苹果或圣多明哥杏，是一种常绿树种，原产地为南美洲，后被世界上很多地区引进种植，包括西非和东南亚，你也可以在佛罗里达州和夏威夷州发现它们。曼密苹果实际上是一种莓果，直径可达20厘米，果壳很厚，内部果肉柔软，颜色橙黄交织，通常在中心有一颗种子，但较大的果实种子可达4颗，果肉香甜。

18 CherymoyaAnnona cherimola

18. 毛叶番荔枝（拉丁：Annona cherimola）

Cherymoya, or custard apple, is a deciduous plant found in the high lying mountainous areas of South America. The fruit is vaguely round and is found with 3 types of skin – Impressa (indented), Tuberculate (covered in nodules) or intermediate (a combination of the first two). The flesh inside the skin is very fragrant, white, juicy and has a custard like consistency. It is said that the fruit tastes like a combination of banana, passion fruit, papaya and pineapple. Mark Twain said in 1866 “ the most delicious fruit known to men, cherimoya”

毛叶番荔枝，又称软冻苹果，是南美洲连绵高山地带发现的一种落叶植物。果实隐约呈圆形，果皮有三种类型——凹痕状、结瘤状、或前两种形状的混合；内部的果肉芳香浓郁，白色多汁，肉质像奶油冻。据说水果吃起来像香蕉、百香果、番木瓜和菠萝四种水果的混合口味。马克.吐温在1866年说过“毛叶番荔枝是人类已知最可口的水果”。

17 PlatoniaPlatonia insignis

17. 普拉藤果（拉丁名：Platonia insignis）

Platonia or Bacuri is a large tree (reaching 40m) found in the rain forests of Brazil and Paraguay. The fruit become the size of a orange, and have a thick yellow peel which oozes a yellow latex when pressed. Inside there is a sticky white pulp, wrapped around several black seeds, which tastes pleasant and has a sweet and sour flavor.

（译注：暂无正式中文名字，因其树种属于普拉藤黄属，藤黄科，所以暂译普拉藤果）

普拉藤果，又称包可果，是在巴西和巴拉圭热带雨林发现一种大型树种（树木高达40米），果实有橙子般大小，厚厚的黄色果皮受到挤压，就会渗出黄色的胶乳，内部是粘状的白色果肉，包裹着几粒黑色的种子，口味宜人，酸甜酸甜的。

16 CoconaSolanum sessiliflorum

16. 科科纳果（拉丁名：Solanum sessiliflorum）

Cocona fruit is another tropical fruit found in the mountainous regions of South America. It grows on a small shrub, and can miraculously grow from seed to fruit in less than 9 months, after which the fruit will take another 2 months to ripen. The fruit is a berry and comes in red, orange or yellow. It has a similar appearance to tomatoes, and is said to taste like a mixture between tomatoes and lemons.

科科纳果是在南美洲山区发现的另一种热带水果，它结在一种小型灌木上，用不了9个月，种子便可奇迹般地长成果实，再过2个月便可成熟。科科纳果属于一种浆果，有红色、橙色和黄色，外型与西红柿相似，据说吃起来像西红柿和柠檬的混合味道。

15 BreadfruitArtocarpus altilis

15. 面包果（拉丁名：Artocarpus altilis）

Breadfruit is a large tree, in the mulberry family, found native to the Philippines and all the islands in Southeast Asia. The fruit is similar to bananas, as they can be eaten raw when ripe, and cooked when unripe. The ripe fruit is soft and sweet, while the unripe fruit is harder and starchy, which is where it got the name breadfruit from, as it tastes similar to freshly baked bread when cooked.

面包树是一种桑科大树种，是菲律宾和东南亚所有岛国的特产。果实跟香蕉一样，成熟后可以生吃，未熟时可以煮着吃，成熟后香甜柔软，未熟时较硬，淀粉多，之所以叫面包果，是因为把它煮熟后，尝起来像新鲜出炉的面包。

14 DukuLansium domesticum

14. 龙贡果（拉丁名：Lansium domesticum）

Duku or lungsat are two very similar fruits found throughout Asia. They come from the same family, look and taste identical, with one difference. The skin of the lungsat contains a latex substance, which is not poisonous, but causes the skin to stick slightly to the fruit, whereas the duku has no latex and the peel is removed with more ease. Inside, the fruit has 5 segments, some of which has bitter seeds inside. It is a very sweet fruit and can be prepared in a number of different ways, including being canned in syrup or being dried like raisins.

龙贡果和兰撒果在整个亚洲都可以找到，它们是两种极为相似的水果，属于同科，看上去和吃起来都相同，只有一点区别：兰撒果的果皮含有乳胶物质，无毒性，但会使果皮和果肉轻轻地粘在一起；而龙贡果果皮不含乳胶，果皮很容易剥开。果实分成5瓣，有些果瓣内种子较苦，果肉很甜，有多种不同的吃法，如制成罐装的糖浆，或晒成水果干。

13 SafouDacryodes edulis

13. 非洲梅（拉丁名：Dacryodes edulis）

Safou is an evergreen tree found in the humid tropical forests of Africa, as far south as Angola, and as far north as Nigeria. The fruits are also known as African pears and are oblong dark blue to violet fruits up to 14cm in length, with pale green flesh inside. These fatty fruits have been said to have the ability to put an end to starvation in Africa, as 48% of the fruit is made up of essential fatty acids, amino acids, Vitamins and triglycerides. The have estimated that a one hectare plantation would be able to produce 7-8 tons of oil, and all parts of the plant can be used.

非洲梅是一种常绿树种，在非洲潮湿的热带雨林地区，南到安哥拉，北至尼日利亚均可见到。果实也称为非洲梨，椭圆形，果皮颜色深蓝色和紫色相间，长约14厘米，内部果肉呈浅绿色。据说这种含有脂肪的水果有能力终结非洲的饥饿问题，水果的48%是由必需脂肪酸、氨基酸、多种维生素和甘油三酸脂组成。据估计1公顷的水果园能够产出7到8吨的油，而且该果树的各个部分均有利用价值。

12 JabuticabaMyrciaria cauliflora

12. 嘉宝果（拉丁名：Myrciaria cauliflora）

Jabuticaba, or the Brazilian grape tree, is a very strange plant native to the South Eastern parts of Brazil. What makes this plant so strange is that it fruits from its trunk. No, I did not make that up, and no the picture has not been photo shopped. Initially, yellowish white flowers will appear all over the trunk and main branches, these flowers will then turn into fruit, about 3 – 4cm in diameter. Inside the thick purple skin is the soft gelatinous flesh of the fruit, along with 1 – 4 black seeds. The fruit is sweet and can be eaten as is or made into a wine or liqueur. Unfortunately, the fruit does not keep long when off the tree and will start to ferment after about 3 or 4 days.

嘉宝果，又称巴西树葡萄，原产于巴西东南地区，它是一种非常奇怪的植物，果实直接长在树干上。不，不，不，上面这张图片可不是伪造的，绝对没有PS过。最初，整个树干和主枝上都会开满黄白色的花，花朵最终变成果实，直径约3到4厘米。在厚厚的紫色果皮内是软软的凝胶状果肉和1至4粒黑色的种子。果实很甜，可以直接食用或酿制果酒和利口酒。不幸的是，果实从树上落下后不能保存太长时间，3到4天后就开始发酵。

11 RambutanNephelium lappaceum

11. 红毛丹（拉丁名：Nephelium lappaceum）

Rambutan is an odd fruit that looks like a furry strawberry from the outside, and much like a lychee on the inside. It is native to South East Asia, but has been spread and a smaller “wild” version can be found in Costa Rica, where it is called a Chinese sucker. The fruit is an oval shape and about 3-6 cm in diameter. Inside the slightly hard, but easily peal able skin, you can find a soft fruit that tastes slightly sweet, with a possible sour tinge.

红毛丹长相奇怪，外部看上去像一个毛茸茸的草莓，内部更像荔枝，原产于东南亚，现在广泛种植，在哥斯达黎加能够发现较小的“野生”红毛丹，称为“中国棒糖”。果实椭圆形，直径约3至6厘米，内部稍硬，很容易剥皮，撕开皮后，你会发现果肉柔软，吃起来微甜中透着酸。

10 NoniMorinda citrifolia

10. 诺丽果（拉丁名：Morinda citrifolia）

Noni, otherwise known by many different names around the world, including the great moringa, Indian mulberry, dog dumpling and pace, is related to the coffee bean plant and is native throughout South East Asia and Australasia, but is cultivated throughout the tropics. The tree carries fruit throughout the year and the fruit tend to have a very pungent odour when ripening (also known as the cheese fruit or vomit fruit). Despite the smell, the fruit is high in fibre, vitamin A, protein, Iron and calcium, and is the staple diet on many Pacific Islands. The fruit can either be cooked into a stew or eaten raw with salt.

诺丽果，世界各地都有不同的叫法，如：大辣木果，印度桑葚，狗布丁，步果。诺丽果树与咖啡树有亲缘关系，是整个东南亚和澳大拉西亚的特产，但是现在整个热带地区都有种植。果树一年四季都结着果实，成熟后的果实气味刺鼻（因此也被称为奶酪果或呕吐果）。尽管气味难闻，但水果中的纤维素、维生素A、蛋白质、铁和钙含量非常丰富，是许多太平洋岛国的主食，可以用来炖汤或用盐拌着生吃。

9 MarulaSclerocarya birrea

09. 马鲁拉果（拉丁名：Sclerocarya birrea）

The Marula is a deciduous tree native to Southern and Eastern Africa. The distribution of the tree throughout Africa, follow the migratory patterns of the Bantu people, as it was an important source of food, and they planted more trees along their way. The green fruit ripens and turns yellow, the white flesh inside is succulent and has a very distinct flavor. After falling off the tree, the fruit will start to ferment and these draw in animals, like elephants and baboons, for a slightly alcoholic treat. The fruit is also used to make a popular liqueur called Amarula, which can be found at any duty-free liquor store at airports.

马鲁拉树是原产于南非和东非的落叶树种。 马鲁拉果是非洲班图族人的重要食物，他们把它多种植于迁徙的沿途上，随着班图人的迁徙格局，如今已遍布整个非洲。绿色果实成熟后变黄，内部白色果肉多汁，口味独特，从树上落下后，果实就会开始发酵变质，于是吸引了大象和狒狒等动物过来，小小地享受一次酒水盛宴。果实常用来酿制一种名为大象酒的流行利口酒，你可以在机场任何免税酒店买到这种酒。

8 SalmonberryRubus spectabilis

08. 鲑莓（拉丁名：Rubus spectabilis）

Salmonberrys are native to the west coast of North America, stretching from midway through Alaska, all the way down to California. They are found in moist forests and create dense thickets. The fruit looks similar to raspberries, but are more orange in color. They are sweet when eaten raw, but are often processed into juice, wine, candies and jams.

鲑莓原产于北美洲的西海岸——沿海岸中部穿过阿拉斯加州，一路延伸到利福尼亚州。它们生长在湿润的林区，容易长成密林，果实外表看上去像红莓，但是颜色有些偏黄，生吃时很甜，但经常加工成果汁、果酒、果脯和果酱。

7 SalakSalacca zalacca

07. 萨拉卡（拉丁名：Salacca zalacca）

Salak fruit, also known as the snake fruit, comes from a species of palm native to Indonesia. These fruit grow at the base of the palm, and gained the name snake fruit from their red brown, scaly skin. The skin is easily removed, and inside are 3 white, sweet segments that each contain a large black inedible seed. When eaten, the fruit have a slightly acidic but sweet flavor, and the consistency of apples.

萨拉卡果也称蛇皮果，是原产于印度尼西亚的一种棕榈树种，水果长在树干的最下端，因其红棕色、鳞状果皮而得名蛇皮果。果皮易剥，果肉甜，呈白色，有3瓣，每瓣各含一可以吃的黑色大粒种子。吃时微酸，但香甜可口，果质跟苹果一样。

6 BaelAegle marmelos

06. 印度枳（拉丁名：Aegle marmelos）

Bael, wood apple or stone apple is a species native to India, but found throughout Southeast Asia. Bael is a smooth fruit with a woody peel that is colored yellow, green or grey. The hard, woody, outer peel is so hard that it has to be cracked with a hammer. Inside is an aromatic yellow pulp with several hairy seeds. The flesh can be eaten either dried or fresh. From the fresh fruit, a juice called sharbat can be made, adding water, sugar and lime juice to the pulp. It takes just one large fruit to make 6 liters of sharbat.

印度枳又称木苹果或石苹果，树种原产于印度，但现已经遍布整个东南亚。印度枳果皮像木头，很光滑，颜色有黄色、绿色或灰色；木质的外皮十分坚硬，必须用锤子才能砸开，内部黄色的果肉味道香甜，内含几粒茸状态的种子，晒干后或新鲜时均可食用。果实新鲜时，在果肉中加入水、糖和柠檬汁可制成一种名为“舍儿别”的饮料，一个大的印度桔就可以制成6升的“舍儿别”。

5 Star AppleChrysophyllum cainito

05. 星苹果（拉丁名：Chrysophyllum cainito）

The Star apple is a fruit native to the low-lying areas of Central America and the West Indies. The underside of the evergreen leaves shine with a golden color from a distance, and the tree carries small white to purple flowers with a sweet fragrance. The fruit is round, purple and has a thick, latex filled skin. If the fruit is cut horizontally, a clear star pattern can be seen in the white purple pulp. The fruit is delicious fresh, with a intense sweet taste.

星苹果原产于中美洲和西印度的低洼地带，远远望去，四季常青的树叶背面泛着金黄色的光泽，果树开的白中带紫的小花芳馨扑鼻。果实圆型紫色，果皮厚且含有乳胶；把果实横着切开，紫白相间的果肉上会出现一个清晰的星形图案，果肉新鲜可口，十分香甜。

4 Star fruitAverrhoa carambola

04. 杨桃（拉丁名：Averrhoa carambola）

Star fruit or carambola is a fruit tree native to the Philippines, but can be found throughout Southeast Asia, East Asia, South America, Florida and Hawaii. This fruit has five ridges running down its length, which when cut sideways, makes the star pattern after which it is named. The fruit is rich in Vitamin C, and Antioxidants. The fruit turns a bright yellow when ripe, has a waxy skin and the entire fruit is edible, juicy and crunchy.

杨桃，也称星果，原产于菲律宾，但现已遍布整个东南亚、东亚和南美洲、佛罗里达州和夏威夷州。果实有5条突起的棱边，横着切开后，呈五星图案，因此得名。果实富含维生素C和抗氧化成分，成熟后变为亮黄色，果皮含有蜡质，整个果实都可以食用，多汁生脆。

3 Horned melonCucumis metuliferus

03. 刺角瓜（拉丁名：Cucumis metuliferus）

The horned melon, also known as African cucumber or jelly melon, is an annual vine native to Africa, but can now be found grown in California, Australia, New Zealand and Chile as well. When ripe, the melon has a thick spiky yellow outer skin, with bright green, jelly like flesh. The flesh is often compared to the taste of a banana, with the texture of the seedy part of a cucumber or tomato. The thick skin can be eaten and is a good source of vitamin C and fibre.

刺角瓜，也称非洲黄瓜或果冻瓜，是原产于非洲的藤曼植物，今天在加利福尼亚州、澳大利亚、新西兰和智利都有种植。果实成熟后，黄色的果皮布满了粗刺，果肉鲜绿色像果冻，味道可以与香蕉媲美，多籽的果肉质地像黄瓜或西红柿。厚厚果皮也可以食用，是维生素C和纤维素的理想来源。

2 PitayaHylocereus

02. 仙人掌果（拉丁名：Hylocereus）

Pitaya, or dragon fruit, is a cactus fruit that can be found throughout Asia, Australasia, North America and South America, even though they are believed to be native to Mexico originally. There are two main types of pitaya, the sour types, typically eaten in the Americas, and sweet types found across Asia. The fruit comes in 3 different color varieties, Labelled as red, yellow and Costa Rican pitayas. The “red” fruits are generally a bright magenta color on the outside, with yellow flesh. The Yellow Pitaya is yellow inside and out, and the Costa Rican pitayas are magenta on the outside and the inside. They smell deliciously fragrant and most have a sweet flavor similar to a kiwi fruit.

仙人掌果，或称火龙果，是一种仙人掌的果实，虽然最初原产于墨西哥，但今天你可以在整个亚洲、澳大拉西亚、北美洲和南美洲发现它们。火龙果主要有两类：酸口味的，通常在美洲地区可以吃到；甜口味的，在整个亚洲可以找到。根据颜色的不同，可以分成3类：红火龙果、黄火龙果和哥斯达黎加火龙果。红火龙果果皮呈亮粉色，果肉白色；黄火龙果，黄皮白肉；哥斯达黎加火龙果内外都呈亮粉色。它们闻上去都芬芳怡人，大多数口味香甜，与猕猴桃的口味相似。

（译注：这里作者原文为称红火龙果粉皮黄肉，黄火龙果黄皮黄肉，译者查了资料，认为两处“黄肉”欠妥，觉得译成“白肉”更为合适。）

1 Miracle FruitSynsepalum dulcificum

01. 神秘果（拉丁名：Synsepalum dulcificum）

The miracle fruit, or sweet berries, is a very strange berry native to West Africa. What makes the fruit strange and miraculous, is miraculin (a sugar substitute), which is found in large quantities in the fruit, combined with a glycoprotein. The fruit itself does not contain a lot of sugar, and tastes only mildly sweet but when eaten, the glycoprotein binds to the tongues taste buds, which, for about an hour after eating the fruit, distorts any other taste into sweetness. With that effect you could technically eat a lemon, and it would taste like a ball of syrup. Although the definite reason for this occurrence is not fully understood, it would seem as if the miraculin distorts the shape of the sweetness receptors in the tongue so that they pick up on acid instead of sweetness. The sweetness receptors on your tongue then transmit to the brain to taste sweetness when they come in contact with any acidity. In the 70s attempts were made to commercialize and sell the fruit as a diet aid, as it has the potential to turn any meal sweet, without affecting your calorie intake. These attempts were shattered when the FDA declared it a food additive, due to pressure from sugar companies who could foresee big losses in profits. In the last two years the berries have been making a comeback, by being the guest star of many tasting parties in the states. The berries are dried and exported, and the party guests each have one and then taste all kinds of common foods to experience a new taste sensation with every bite.

神秘果，或称甜浆果，原产地为西非，是一种非常奇妙的浆果。神秘果之所以奇妙神奇，是因水果中含有大量的神秘果素（代糖），合成一种糖蛋白（变味糖蛋白）。这种水果本身并不含有太多的糖分，它尝上去仅仅微甜；但吃了神秘果之后，变味糖蛋白扰乱了舌头上的味蕾功能，之后任何味道都变成了甜味，这种状态可以持续一小时左右。效果就如同，你实际上吃的是一个酸柠檬，但却感觉就像在吃糖浆一样。这种现象的原因尚未十分明确，但似乎是神秘果素扰乱了舌头上的味蕾感受器的功能，让它们只选择感受甜味而对酸味的感觉产生麻痹。（不论哪种酸味的水果，总是含有一些果糖，只是因为酸性成分大于甜性成分，所以，我们感觉到的只是酸味，而无甜味）吃了神秘果后，我们舌头上的味觉感受器接触到任何酸味食物，都会只感觉到其中甜味成分，然后传输给大脑。在70年代，曾试图把这种水果商业化，把其当利于减肥的商品来销售，因为神秘果可以把任何膳食变甜，却不增加热量的摄入。当食品及药物管理局宣布神密果为食品添加剂时，制糖企业预见这会让他们利益损失惨重，所以大力施压，这种尝试最终以失败而告终。最近两年，这种浆果再度卷土重来，在全国各举办的各种品尝宴会上，它都是特邀嘉宾。神秘果晒干后就可以运输，宴会中的每位宾客都会吃上一枚，然后再品尝各种各样的普通食品，每吃一口，都会体验到一种奇妙的新口味。

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