荆州哪个中医好:中国宴席菜名大全(一)

来源:百度文库 编辑:九乡新闻网 时间:2024/04/28 06:22:26

A

  鹌鹑蛋鲍鱼 Abalone and quail eggs

  鹌鹑松 Minced quai

  B

  八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou

  八宝饭 “Eight-treasures”rice pudding

  八宝鸡 Chicken stuffed with “eight-treasures”

  八宝扒鸭 Braised duck with “eight-treasures”

  八宝全鸡 Roast chicken with “eighit-treasures”

八宝全鸭 Roast duck with “eight-treasures”

  八宝鸭 Duck stuffed with“eight-treasures”

  八个冷盘 Eight cold hors d′oeuvres

  八珍冬瓜粒 Soup With Winter melon and minced pork

  八珍扒大鸭 Braised duck with “eight-treasures”

  巴东牛肉 Spiced beef

  拔丝莲子 Lotus Seeds in hot toffee

  拔丝苹果 Apple in hot toffee

  拔丝山药 Chinese yam in hot toffee

  拔丝香蕉 Banana in hot toffee

  霸王肥鸡 Bawang chicken

  白爆鱼丁 Fish cubes in white sauce

  白菜粉丝 Chinese vermicelli with cabbage

  白菜汤 Chinese cabbage soup

  白豆焖猪排 Stewed pork with white beans

  白豆汤 White bean soup

  白饭 Steamed rice

  白果芋泥 Sweet taro with gingko

  白烩大虾 King prawn in white Sauce

  白烩鸡饭 Chicken in white sauce with rice

  白烩蟹肉 Crab meat in white sauce

  白烩虾子 Shrimp roe in white sauce

  白鸡 Cold boiled chicken

  白酒汁烩鸡 Chicken in white wine sauce

  白酒汁蒸鱼 Steamed fish in white wine Sauce

  白菌鲍脯 Braised abalone with fresh mushroom

  白菌炒面 Fried noodles with mushroom

  白菌鸽片 Sliced pigeon with mushroom

  白菌龙虾王 King lobster with mushroom

  白扒鲍鱼 Braised abalone in cream sauce

  白扒鸭条 Braised sliced duck in cream sauce

  白扒鱼翅 Braised shark′s fin in cream sauce

  白扒鱼肚 Braised fish maw in cream sauce

  白扒鱼肚菜心 Braised fish maw and heart of cabbage

  白片鸡 Chicken slices

  白切肥鸡 Cold steamd chicken

  白切鸡 Boiled sliced chicken

  白切肉 Boiled pork Slices

  白切猪肚 Boiled sliced pig′s stomach

  白肉火锅 Pork cooked in hot pot

  白煨鸡 Stewed chicken

  白椰肉冰 Iced coconut with pork

  白油鸡 Cold chicken with pork

  白斩鸡 Sliced cold ckicken

  白汁鲍鱼 Saute abalone with cream sauce

  白汁鳜鱼 Mandarin fish with cream sauce

  白汁鸡饭 Chicken with cream sauce and rice

  白汁口蘑煎鱼 Fried fish with white sauce and mushrooms

  白汁鱿鱼 Saute Squid with white Sauce

  白汁鱼唇 Fish lip in cream sauce

  白汁鱼肚 Fish maw with white Sauce

  白煮蛋 Hard boiled eggs

  白煮鱼 Boiled fish

  白灼活肥蚝 Fried oyster with shrimp sauce

  白灼螺片 Fried sliced whelk

  白灼螺盏 Fried sliced whelk in a bowl

  白灼中虾 Fried prawn

  百花採鸡 “Hundred flower”steamed sliced chicken with shrimp sauce

  百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp

  百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps

  百花香酥鸭 “Hundred flower”crisp fried duck

  百叶包肉 Leaf shaped bean curd stuffed with minced pork

  百叶肉丝 Shredded pork with leaf shaped bean curd

  拌海蛰 Jellyfish in mixed sauce

  拌芹菜 Celery in mixed sauce

  拌虾片 Shredded(sliced)prawn in mixed sauce

  拌鲜坩 Scallops in mixed sauce

  拌鸭掌 Duck′s webs in mixed sauce

  瓣酱妙肉丁 Stir-fried diced pork in chili sauce

  棒棒鸡 Bonbon chicken

  炮糊 Stir-fried mutton

  薄饼 Pancake

  薄饼干 Crackers

  宝宝全鸭 “Winter garden”duck

  鲍鱼龙须 Abalone with asparagus

  鲍鱼沙拉 Abalone salad

  鲍鱼汤 Abalone soup

  鲍鱼炆鸡 Braised chicken and abalone

  爆炒鳝片 Quick-fried eel slices

  爆鳝片 Quick-fried eel slices with sesame oil and garlic

  爆烧鱼翅 Fried shark′s fin in brown sauce

  北菰炒面 Fried noodles with dried mushroom

  北菰蛋花汤 Mushroom and egg drop soup

  北菰炖鸡 Stewed chicken and mushroom

  北菰烩鸭丝 Braised sliced duck with mushroom

  北菰扒鸭 Braised half duck with mushroom

  北京酱牛肉 Beef cooked in soy sauce,Beijing style

  北京烤鸭 Roast Beijing duck

  北京泡菜 Pickled cabbage,Beijing style

  北京豌豆黄 Beijing sweet pease pudding

  荸荠糕 Water chestnut cake

  荸荠肉丸 Water chestnut meatballs

  比利时烩鸡 Belgian stewed chicken

  碧绿川椒鸡 Fried chicken with peppers,Sichuan style

  碧绿花子鸡 Spring chicken with green vegetables

  碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables

  碧绿椒鸡 Fried chicken with green peppers

  碧绿生鱼球 Fish balls with green vegetables

  扁豆炒蛋 Omelette with beans

  扁豆肉丝 Shredded pork with beans

  冰冻荔枝 Chilled lychees

  冰棍儿 Ice-lolly

  冰凌可可少司 Ice cream with cocoa sauce

  冰凌三得 Ice cream sundae

  冰淇淋 Ice cream

  冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival)

  冰糖莲籽 Sugar candy lotus seeds

  冰糖肉 Sugar Candy pork

  冰糖蜜炙火腿 Grilled ham with sugar candy

  冰糖银耳 White fungus with sugar candy

  冰镇果羹 Chilled fruit jelly

  冰镇三果 Three chilled fruits

  冰汁凉桃脯 Chilled peach slices

  饼干 Biscuits

  波兰式蒸鱼 Polish style Steamed fish

  玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings

  玻璃酥鸡 Glazed deep-fried sliced chicken

  玻璃酥虾 Glazed deep-fried prawn

  玻璃蟹脚 Glazed fried crab claws

  菠菜炒鸡蛋 Scrambled eggs with spinach

  波菜泥卧果 Spinach with poached egg

  菠菜烧豆腐 Stewed bean curd with spinach

  菠萝杯 Pineapple cup

  菠萝布丁 Pineapple pudding

  菠萝冻 Pineapple jelly

  菠萝醪糟 Pineapple in glutinous rice wine

  菠萝凉醪糟 Cold pineapple in glutinous rice wine

  菠萝龙眼 Pineapple and longan

  菠萝梅酱鸭 Duck in plum sauce with pineapple

  菠萝蜜烧鸭片 Sliced roast duck with pineapple

  菠萝软鸭 Fried duck with pineapple

  菠萝沙拉 Pineapple salad

  波萝雪糕 Pineapple ice cream

  菠萝鸭片 Sliced roast duck with pineapple

  菠萝猪排 Grilled pork chop with Pineapple

  卜糟鸡块 Stewed turnip and sliced chicken

  布丁 Crème caramel