陈鑫妍:如何存储腌牛肉

Vacuum Sealing Method真空密封方法

• 1 1

  Use a vacuum sealing machine, which is the best method for preserving salted beef for long periods of time.使用真空封口机，这是最好的方法保留很长一段时间的盐腌牛肉。 Vacuum sealing keeps the salted beef air tight, significantly reducing the chances of freezer burn.真空密封保存盐腌牛肉气密性，大大降低了冷冻烧伤的机会。 It is a testament to vacuum sealing that virtually all pre-packaged meats you can purchase at your local food retailer are vacuum sealed.它是一个证明，几乎所有预先包装的肉，你可以购买在当地的食品零售商真空密封真空密封。

• 2 2

  Place the salted beef in a freezer that is approximately 26 to 30 degrees Fahrenheit.放置在一个约26至30摄氏度的冰柜，盐腌牛肉。

• 3 3

  Allow the salted beef to thaw unopened in the refrigerator at approximately 38 degrees Fahrenheit for approximately one to two days before consuming it.允许盐腌牛肉在冰箱里解冻未开封食用前约一到两天，在约38华氏度。

Traditional Method传统方法

• 1 1

  Wrap the salted beef tightly in foil.盐腌牛肉紧紧裹在铝箔。 Make sure there are no openings in the foil where you can see the salted beef.确保有没有开口，在这里你可以看到盐腌牛肉在陪衬。 This helps prevent the meat from getting freezer burn.这有助于防止冷冻烧伤的肉。

• 2 2

  Place the salted beef that is wrapped in foil in a plastic bag.将盐腌牛肉，是在铝箔包裹在一个塑料袋。

• 3 3

  Press the air out of the bag with your fingers, making sure to eliminate as much air as possible.按空气袋，用手指一定要消除尽可能多的空气。 The more air in the bag, the greater the likelihood of the salted beef going bad in a shorter amount of time.更多的空气囊中，盐腌牛肉在较短的时间内坏的可能性就越大。

• 4 4

  Keep one hand firmly on the plastic bag to prevent air from entering as you seal the plastic bag with the other hand.一方面牢牢的塑料袋，以防止空气进入密封塑料袋另一方面。 This makes sure that the air you pressed out of the plastic bag does not re-enter it.这可以确保您按下了塑料袋，空气不重新输入。

• 5 5

  Place the salted beef in a freezer that is approximately 26 to 30 degrees Fahrenheit.放置在一个约26至30摄氏度的冰柜，盐腌牛肉。

• 6 6

  Allow the salted beef to thaw unopened in the refrigerator at approximately 38 degrees Fahrenheit for approximately one to two days before consuming it.允许盐腌牛肉在冰箱里解冻未开封食用前约一到两天，在约38华氏度。